The Fourchaume-Vaulorent vineyard is positioned between Grand Cru and 1er Cru Fourchaume vineyards on ideal Kimmeridgian limestone soils. A brief ageing on the lees is complemented by a small percentage of barrique-aged wine to add complexity. The nose is intense with floral, apple and bread aromas and a strong mineral influence that continues on the palate. It is rich and intense with green apple, plum and subtle lemony acidity.
Alcohol Content:13
The key to top quality Burgundy is the skill of the producer and here its talented winemaker Nathalie (former winemaker at La Chablissiene) who crafts outstanding examples from this famous region.She married Gilles Fevre a son of the William Fevre Dynasty, whose vineyards are renowned for the production of some of the finest wines in the region. This is a winning combination and they have received many accolades for their wines.Great believers in letting the grapes `do the talking` with as little intervention as possible this ensures that the wines express a natural `terroir` . The result is a wonderful growers Chablis. A real gem!
Perfect match for seafood, shell fish, creamy risottos, game birds and goats cheeses.
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